I swore, after Thanksgiving, that I wouldn't cook for a week. I spent the better part of two days at the stove. If trying a new recipe is a walk in the park, then fixing the Turkey Day feast is like running a marathon! (But just fix that green bean cassarole with fresh green beans instead of canned and convert)... So on this past Thursday I eased myself back into cooking with a quick and familiar Sephardic red lentil soup out of necessity. Today I chopped up onions, peppers, mushrooms and Italian chicken sausage with rice and lentils for another soup to freeze into tubs because, well, canned soup has too much sodium and it tastes...uh...canned. Well today's soup was right tasty and I put it by. Now I am wondering about my next kitchen adventure because the cookware sets company wants to send me an appliance for review and I dither. What do I want to do next? Tommorrow, in spite of the falling snow, the die-hard barbeque-er in me is going out to the parking lot to Smokey Joe me some country ribs. Then the (not so) left overs will get chopped into some heavenly 15 bean chile. I think I need some nice bread to go with all those tubs of soup in the freezer...