It has come to my notice that today is National Pie Day. Of the suggestions listed to celebrate the proceeedings, I elect to share with you my fondest pie memories as presently such delicacies are not in the regimine. Ah, my mother had an arsenal of killer pies up her sleeve and balls of crisco crust in the freezer. I don't know which I cherished the most. Chess pie, buttermilk pie, shoo-fly, black bottom, mo-lasses pie...then there was oatmeal pie, you woulda swore it was pecan pie, but without pecans. Her merengue stood in picture perfect peaks topping lemon, Key lime and chocolate cream pies. One time she made two banana cream pies and I ate a whole one, knowing all the time I'd get the spanking of my life. ( I didn't quite. She was both miffed and pleased that SOMEONE was paying attention.) The only pie she ever made that I didn't care for was nesselrode, even counting mince, mullberry, green tomato and rhubarb. Nesselrode may have been too rummy for my immature tastes, and she made it most New Year's. Gosh, I miss her. My other favorite pie memory involves my boyfriend-at-the-time baking a sweet potato pie for my estranged-husband-at-the time (they were in the same band ) and substituting firecrackers for birthday candles. "Heh, heh.", said my husband as he plucked the lit firecrackers from his slice. For my birthday next month I may well request a blueberry crumble pie from the punk rock pie-man rather than a cake. As they say, pie is passing from our collective concious at an alarming rate! Go bake a pie and preserve our heritage.