So just as the basement flooding drives me to toss things I haven't needed for years, so does the tightened budget (and growling tummy) inspire us to look in the pantry for stored comestibles. The freezer holds treasures overlooked and bypassed for earlier convenenience and I condider a bag of tortelinni. It boasts of delicious homestyle pasta recipes passed down through generations with the same, authentic great tasting product that their own grandmother made. Huh. I wonder where Grandma got the ferrous sulfate, thiamine mononitrate, monocalcium phosphate, sodium acid prosulfate, mono and diglycerides and partially hydrogenated soybean and cottonseed oils. While I must admit the noodles were tasty and a blessing, I'm not wondering why they landed at the bottom of the bin.